Street food and customer comfort
We work at a food truck, selling hot drinks and desserts. We have a large flow of customers, and everything is takeaway. We want to minimize complaints and make our service more thoughtful, but without significantly increasing costs. What should we pay attention to?
6 Views
There are no small details in food trucks. If a drink is uncomfortable to hold, it detracts from the experience, even if the taste is perfect. A simple solution is paper sleeves: they are quick to put on, do not slow down the queue, and do not require staff training. Plus, they look neat in photos on social media. We order consumables centrally, for example, through https://mcdonaldpaper.com/safepro-sb20j-printed-kraft-jacket-sleeve-for-10-24-oz-hot-cups-1000-cs/ — it's convenient that one option is suitable for both coffee and tea.